Two each of our favorite vegetarian savory croissants- our own butter croissant dough topped with Laura Chanel goat cheese and caramelized onion, or option two: plenty of pesto, mozzarella, and marinated artichoke. You can’t go wrong either way- one is a nice light breakfast or lunch, satiating without dragging your energy down, one of each satisfies your curiosity and cures your cravings. Serve with a side salad or a cup of soup and an easy dinner is served.