Delicate and vibrant slices of blood orange nestle into a thick layer of frangipane- a French almond crème made with almond flour- and baked into a pate sucre shell. This tart is sweet but not too sweet, which makes it fitting for any time of day- a mid-morning snack, a brunch feature, or dessert on a Sunday evening.

Serves 8-12

$3.75/serving