Wilder

Each day, we prepare a wide variety of handmade pastries from scratch starting with quality ingredients, a bit of know-how, and a lot of love. We look forward to sharing not just these fresh, delicious pastries and coffees, but also a sense of tradition- food made with patience and intuition, finished with a touch of artistry, and most importantly, made with the intention to help you slow down, savor, and share a soul-nourishing moment with a friend or loved one over a simple yet uncommon treat.

HOurs:

Welcome! Wilder Bakeshop is open Friday, Saturday, and Sunday from 7am-12pm (or sold out).

I make an upwards of 200 pastries for sale each day. Everything is made from scratch; every jam, custard, whipped cream, meringue, caramel sauce, chocolate ganache, vanilla syrup, bread, pie, cookie, and croissant dough, each cake and muffin batter. The quiche custard is made from hand cracked fresh eggs (nearly 20 dozen each weekend!) After all the individual components are made, I roll, form, and assemble everything individually with my own two hands, let the yeasted items rise over night, assemble items before they go in the oven, and hand finish each one with glaze, whipped cream, or fresh fruit after it comes out of the oven- all this before arranging the little pastry gems on their trays by 7am! Let’s be real, they might not all be arranged in the case until 7:15 am- its the curse of perfectionism!

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Special Orders:

If you’d like to place a special order or catering order, please call 575.999.5134. For larger orders, generally 48hrs are required.

I no longer offer custom cakes.

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Food Menu:

This season, I will be offering the 1lb quiches, the classic savory breakfast croissant sandwiches: ham and cheese croissant, and monte cristo croissant, and at least one of the vegetarian croissants each day like the artichoke pesto mozzarella, the heirloom caprese with fresh basil (seasonal), the caramelized onion and goat cheese, and other new seasonal offerings!